Sabtu, 20 Juli 2013

Nutella Buttercream Frosting

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2 sticks unsalted butter, softened
1 13-ounce jar of Nutella
pinch of fine grain sea salt
1 tablespoon clear vanilla extract
1.5 pounds confectioners’ sugar, sifted
6-8 tablespoons heavy cream or milk


1. In a large mixing bowl, cream butter and Nutella until well combined, thick and fluffy, about 5 minutes. Slowly add in confectioner’s sugar, and continue mixing until well blended.
2. Add salt, vanilla, and 3 tablespoons of heavy cream or milk. Blend on low speed until moistened. Add an additional 3-5 tablespoons of heavy cream or milk until you reach the desired consistency. Beat at high speed until frosting is smooth and fluffy, about 3 minutes.


- This recipe will make enough frosting to generously frost 24 cupcakes or one 9 inch layer cake.
- You can easily adjust the consistency of this recipe by simply adding in more heavy cream or milk.
- Covered and refrigerated frosting can be stored for up to three days. Simply bring it to room temperature and beat with an electric mixer until smooth. You may need to add a couple of teaspoons of heavy cream or milk to revive the consistency.
- Recipe edited 7/1/12: Due to several readers having issues with the thickness of the frosting, we have adjusted the amount of confectioners' sugar to 1.5 pounds. The thickness of the Nutella Buttercream will also depend on the amount of heavy cream that is added.

Great Cooking Tips That Can Work For You!
Are you interested in a big fan of good food? Is your sweet tooth always looking for sweets overwhelming? Are you crazy about unusual ethnic food? Have you ever wanted to learn how to prepare these favorite dishes at home? It is time to stop wondering about doing it and start cooking. Follow the tips in this article for some great insight on how you can create delicious meals.
If you are first embarking on a quest to prepare more of your own food, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Try different recipes and be patient as you develop your skills.
Do not try and cook the entire thing right after adding seasoning. Cook a small piece of the mixture before you continue to cook the entire batch to ensure that the seasonings are correct.
Quickly cooking vegetables allows them crispier and more nutrient-filled. Vegetables which are cooked slowly lose their taste and nutrition. These cooking techniques make the vegetables more nutritious overall. Cooking better vegetables for the least amount of time possible.
Use fresh ingredients whenever possible, as they bring out the flavor in a dish, and can be real money-savers too.
Plan on preparing a big pot of stock so you can freeze and store it. Good chicken stock that you make at home makes a great starter for soups, stews, casseroles and more.
Sauteing vegetables in a bit of chicken broth is a healthy and delicious way you can prepare them. This is a delicious and healthy way to cook healthier while not skimping on flavor.
This will help to give your dish to become more flavorful.
Do not use wine when cooking that you have not tasted. You can find wines that is specifically formulated for use in cooking.
Try making your own tomatoes. You can use Roma tomatoes cut lengthwise, or by cutting Roma tomatoes in half lengthwise. Dried tomatoes may also be put in a jar with fresh herbs and olive oil. The jar can be kept in the refrigerator for up to two weeks.
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You can make stock yourself. You should always have access to stock on hand for soup and other dishes. Creating your own stock allows you cook.
Set aside approximately one-fourth cup of the pasta water.When you are ready to mix your sauce and pasta together, pour in some of the water. The addition of the sauce and make it creamier.
Buy only good quality knives for your kitchen. You are taking the risk of getting frustrated and hurting yourself with a sharp knife than a dull utensils.
There are a couple of ways that tortillas can be heated. One suggestion is to place tortillas on an oven at a temperature of 350 degrees and reach desired cripness. You can also heat the tortillas by placing them on a gas stove.These are some ways to prepare a more authentic and flavorful tortilla.
Learn a little bit about any new foods that you haven't cooked with before. You might be surprised of the food.
There are a vast array of potato varieties, but they are not created equal.
Shake things up if your family is tired of the same old frozen sweet corn on the table at dinner each night. Add coconut flakes to your corn to provide a very exotic flavor.
Microwave citrus fruit before juicing it to get every last drop of juice. Heat up your fruits for just ten seconds. After you remove it from the microwave, you will want to roll it back and forth on the counter before you cut and start juicing.
When preparing mashed potatoes, but not boiling milk. This alternative to the addition of cold milk will make your mashed potatoes much airier and airy texture that you desire. Nobody wants lumps in their mashed potatoes full of lumps.
Try experimenting with saffron when you are all about trying new spices. Saffron provides a burst of bright and sunny flavor to dishes that cannot be replicated with other spices. Saffron is a great ancient herb which has been adored for hundreds of years.
Make sure you are using the correct potatoes in your recipes. Potatoes are classified as all-purpose, mealy and all-purpose. Russet potatoes are common kind of mealy potatoes. Waxy potatoes are good for steaming or boiling because they keep their shape is maintained. The most popular waxy potatoes are red or regular white potatoes.
This will cause the remaining fat to congeal and rise to the top.You can then remove the hardened fat from your soup and discard it prior to eating. This can save you about 100 calories easily.
Fresh fruits like avocados, bananas, avocados, peaches, peaches and pears are likely to turn brown when sliced and exposed to air. Lemon and salt water will stop the process, but it's better to use is pineapple juice. A brief submersion will be effective, so don't go dunking the fruit in the juice.
More often than not, we mistakenly add too much salt in a dish before tasting it, however it is not yet ruined. Add some raw potato chunks to your recipe, and then allow it to simmer for around 15 minutes. The sliced potatoes will soak up the excess salt. If you are cooking a tomato-based dish, adding more tomatoes can help soak up some of the salt.
By following the advice from above, you will be on the path towards creating fantastic meals that you will love! Have an adventurous spirit and include various spices and sauces in your meals. You might even discover a new food that turns out to be your favorite! These tips and your personal taste should aid you in becoming an even better chef!